Although the riparian forests in the Region of Murcia begin turning yellow and ochre, autumn is ultimately a fruiting season.
The Sierra Espuña red squirrel, a subspecies that differs genetically from the common squirrel, finds pine nuts in the sea of green Aleppo pines that cover the regional park. It feeds on these nuts and saves them for the winter.
Other fruits also ripen, such as those of the Mediterranean juniper, taking on a reddish-brown or blackish colour. At the other end of the region, Spanish junipers ripen with a similar fruit, but more bluish in colour. In autumn, flowers and fruit grow at the same time on strawberry trees. Strange.
Bog pimpernel also grows in springs, along irrigation channels, and on the banks of clear streams in inland mountain ranges. From April to August, its small pink flowers are in bloom. In the Chícamo River Reserve (SAC), the rare Iberian palm bears its fruit. This endemic palm looks a lot like the date palm, but its fruit is smaller in size and not very nice to eat.
Its fruit is not edible. When we reach the right temperature and humidity conditions, the cherished saffron milk caps appear in the pine forests. This is the best time of year to see mushrooms.
At the end of autumn and during the winter, the silence in the inland mountains is broken by the violent clash of antlers made by male mountain goats. Thunder, yet no storm. This sound tells us that winter is coming.